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Hungry Dru

Andrew L.

Location: Singapore

Blog Posts: 19
Member Since: 2/3/2007

Favorite Cuisine:
French & Japanese

Foodie Subscriptions

Recent Eats

Jun 24th

Goto

Jun 24th

Yoyogi Restaurant

Jun 23rd

Iggy's

Mar 8th

Gyu-Kaku

Mar 7th

L'Atelier de Joel Robuchon

View All Recent Eats

Posted: Tue. Jun 24th, 2008 | Restaurant: Goto | Andrew L's Rating:

Goto

If you're looking to chow down on some big, bold flavors, Goto is not the place for you. Here, expect to find exquisitely fine traditional Japanese food with clean, subtle tones on the palate.

I was lucky to try out a 10-course menu that consisted mostly of fish and vegetables, leaving me feeling full, but not guilty. Generally, dishes were very simple and once again proved that high-quality, fresh ingredients requires little tampering with to be successful.

The details were nice: from being asked to choose from an assortment of different sake glasses, to the hand-whisked foamy green tea served after dessert. Unfortunately (or fortunately), I didn't see the tab to comment on value-for-money, but I am guessing it cost quite a bit--don't forget to bring the plastic since you'll probably be short of cash!

Goto
14 Ann Siang Road (#01-01)
Singapore, 069694
Tel: 64381553

Posted: Tue. Jun 24th, 2008 | Restaurant: Yoyogi Restaurant | Andrew L's Rating:

Yoyogi Restaurant

With set-lunches averaging around $15, it's hard to beat this place for value (sets come with sashimi, soup, steamed tofu, and a side-salad). I opted for the cod set, as well as an order of swordfish sashimi. Happy and stuffed, all for just under $35

Yoyogi Restaurant
33 Mohamed Sultan Road (#01-05)
Singapore, 238977
Tel: 68874669

Posted: Mon. Jun 23rd, 2008 | Restaurant: Iggy's | Andrew L's Rating:

Iggy's

Chef Ignatius always uses the freshest ingredients in-season to come up with innovative and highly satisfying dishes that never fail to impress...all in the comfort of a warm, unpretentious living-room setting. Excellent service, charming details.

Iggy's
#03-00, 1 Cuscaden Road (The Regent Singapore)
Singapore, 249715
Tel: 67322234

Posted: Sat. Mar 8th, 2008 | Restaurant: L'Atelier de Joel Robuchon | Andrew L's Rating:

L'Atelier de Joel Robuchon

Despite having to wait 45 minutes even with a reservation, Robuchon's winter tasting menu was thoroughly satisfying. $190 for 6 courses is steep, but you're served sure-winner items like foie gras, truffle and kobe to make up for it.

L'Atelier de Joel Robuchon
57 E. 57th St. (bet. Madison & Park Ave.)
New York, 10022
Tel: (212)350-6658

Posted: Fri. Nov 30th, 2007 | Restaurant: Snack | Andrew L's Rating:

Snack

Don't walk too fast or you'll walk right by this tiny SoHo gem! The lamb sandwich made me redefine my stubborn notions that all lamb equals gamey and unappetizing--it was succulent, tender, and doused in a special sauce, was quite special.

Snack
105 Thompson St. (bet. Prince & Spring St.)
New York, 10012
Tel: (212)925-1040

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