L'Atelier de Joel Robuchon

Despite having to wait 45 minutes even with a reservation, Robuchon's winter tasting menu was thoroughly satisfying. $190 for 6 courses is steep, but you're served sure-winner items like foie gras, truffle and kobe to make up for it.

L'Atelier de Joel Robuchon
57 E. 57th St. (bet. Madison & Park Ave.)
New York, 10022
Tel: (212)350-6658

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